Tuesday, October 22, 2013

Eff No! GMO!


     

      As a California native (Northern, to be exact... Bay Area to be ostentatious) I was deeply perturbed by the defeat of Prop 37, the food labeling bill that would have required food companies and retailers to label all genetically modified organisms and it's derivatives. Although it failed in passing, it did ignite a debate that has caught the whole nation by storm.

      Up until that point, not many people paid attention to genetically modified anything.  For myself, I ate organically and tried to reduce waste as often as possible.  I purchased as often as possible, fair-trade, organic, and sustainable products.  I grow my own vegetables for heavens sake!  But, is it enough?

      Apparently not.

      As food activist Michael Pollan predicted it, "...Prop 37 has ignited precisely the kind of debate -- about the risks and benefits of genetically modified food; about transparency and the consumer’s right to know -- that Monsanto and its allies have managed to stifle in Washington for nearly two decades."  Especially, with all the media attention, it's easy to feel like the topic has been sensationalized. It's easy to put it in into the far recesses of your mind right along that one reality chick and her singing baby daddy naming their baby after an intercardinal direction. Has GMO's and it's affects been exaggerated? Far from it! And, while it seems people are focusing on food labeling their is a much larger concern. We need to realize that it affects a multitude of things in our daily lives; clothing, lotions, feminine products, beauty care, diapers and cleaning agents.  Since, it is considered a medical

     Most people don't realize how deeply it affect us.  For me,  it seems like modern society is trying to poison me into submission.   I LOVE make up, the femininity of it.  The artistry behind it.   The self expression.  I had to ask myself however, what's in it?  With the wealth of information on the internet these days it's not hard to find out.  Did you know, there are over 100,000 ingredients that go into beauty products and only 10% of that has ever been tested for safety?  We then in turn, slather these ingredients on our skin, put it in and on our mouths, put it into our bodies, and wear it on our faces!  Is it hard to see the connection that breast cancer is the highest form of cancer in women with skin cancer following close behind?

      In a recent conversation, one of my best friends and I got into a discussion about an article he found regarding GMO's in cotton.  We got to talking about the various uses of cotton; clothing, cotton-balls, cotton swabs, diapers, pads, TAMPONS!  That blended in with news reports a couple of years back where girls soaked tampons with alcohol and inserted it in their you-know-where to get drunk.  About how drunk those girls got, some having their blood alcohol level so high, about easy it got into the blood stream.  Our conversation came full circle, imagining the poisons of a GM cotton in our bodies!  

      After that conversation I began to research what tampons and pads are made of.  I found it is actually made up of primarily synthetics like rayon (research how rayon is derived and how harmful THAT is to the environment)!  The super absorbent powders in pads and pantiliners are actually polymers derived from crude oil!  


     And, you press that up against where again? 


     Dioxin is a chlorine bleach by-product and chlorine bleach is used to make them white.  Do I have to ask again?  (I have since switched to organic tampons and pantiliners)


     Bt cotton so labelled for the bacterium Bacillus thuringiensis that is injected into cotton because of it's ability to be chemically harmful to moths, butterflies, beetles, and flies.  It was deemed safe to use as it was otherwise found to be harmless to other forms of life.  This theorem can easily be rejected however, being exposed for its falicies in a 2006 study done by Cornell researchers in China.  It found it was ineffective against many cotton pests!  Plant bugs, stink bugs, and aphids were unaffected thus causing the need to use pesticides at similar levels to non-Bt cotton. This action caused less profits for farmers due to the costly price for GM seeds. (1)  The high cost and life of a Bt seed also required farmers to purchase new seeds after one year!  Many farmers in India have committed suicide for their inability to provide and maintain their farms for their families!

And, this is supposed to be cost effective, and better...how?

     It's easy to be overwhelmed.  There is a blogger, Kristine Cocchiarella, whose blog  http://www.realfoodgirlunmodified.com/gmos-for-newbies/ can easily guide you through searching.


Also the Non GMO project is extremely helpful!
     

http://www.nongmoproject.org/

As is the USDA Organic labels. 
http://www.usda.gov
I've compiled a few of my favorite products:

Pangea Logo
Pangea Organics

 (I am a beauty ecologist for them, I fell in love with their products when I was pregnant with my son six years ago, and have been a loyal customer since!  Now I sell it!)

Organyc


Organyc uses hydrogen pyroxide to bleach and is 100% organic.  The applicators are not plastic and even the wrapping is from corn starch.
http://www.nepalesepaper.com/


Chuck Pinnow founded Nepalese Paper 17 years ago, when Fair Trade was just "the right thing to do".  His efforts have provided much needed employment to the valley of Kathmandu.


www.zambeezi.com

Zambeezi Lip balm comes in original, tangerine, and suncare (which uses zinc oxide the only fda approved sunscreen for infants under 6 months)  By supporting this company you are supporting  income to rural African villages, and creating sustainable alternatives to destructive logging and mining in the pristine Miombo forests of Zambia.







1.  Susan Lang (July 25, 2006). "Seven-year glitch: Cornell warns that Chinese GM cotton farmers are losing money due to 'secondary' pests". Cornell University.








Monday, September 23, 2013

Why Whine about Wine?


     photo credit goes to Double Tree Hilton (formerly known as Gaia,  Napa Valley's first LEED Gold hotel)
     Living and growing up in one of the world's premier wine destinations, I would be remiss in my duties if I neglect to cover the topic of wines.  I'm constantly on the hunt for great wines, and as a relative newbie to the whole wine scene (terrible to admit as I've lived here for 25+ years) I'm finding it quite an enjoyable education!
      When I decided to venture into the wine world, I wanted to know about how the wine was produced.  What did they add to it? How were the vineyards tended?  Did they use pesticides or fungicides?  On my hard and ardous quest (because wine tasting is so taxing!) I found out quite a bit of information!
      There are three ways a winery can be green; sustainable, organic, and biodynamic.  While the federal government has definitions for organic; sustainable and biodynamic aren't defined.  If you don't know what that any of this means, see the footnote as I put the best definition I can find.
   
      In my anxious state I can barely recall how the wine tasted at Hess Collection.  I do recall the beautiful artwork housed in the old building they remodeled. The grounds are breathtaking.
      Nicholson Ranch is a beautiful property.  They have a cave that's worth a look. The resevoir is really what pulled me into the property. 

Benziger has beautiful grounds, and practice biodynamic farming.  The caves are amazing, and so are the wines.  My date loved the 2007 Petite Sirah Port.  Albeit, it came from their sister winery Imagery, but it's all in the family!  I took a few pictures (see below) just to give you a small idea of how their winery looks.  Unfortunately, my photos does not do the winery justice!!! :(




     Franciscan also has beautiful grounds and good God did I fall in love with the Fountain Court White Wine blend. I ended up buying two bottles of the Fountain Court and two bottles of the Rose, which I do have to say I wish I bought four bottles of the Fountain Court instead. Chris (or was it Steve) opened up the Mt. Veeder Cab Sauv for us to taste and boy was it delicious. Even though it was $100.00 a bottle I sure am going to purchase it sometime soon! OH BOY! Took a photo at the gorgeous fountain.


      McKenzie-Mueller was "off the beaten path", which is by appointment only.  I got in because I took a tour on Platypus Tours Ltd. (which was amazing btw).  I ended up buying several bottles of their Sauvignon Blanc over the next few months. The winery is small and family owned, and although it doesn't have all the bells and whistles a larger property has the wine is excellent.  It should be, the winemaker was the head enologist at Mondavi for 19 years.





      Here are links to a few wineries that I've been to and enjoy!  This is by no means a comprehensive list, just a few stops along the way that I've taken.  I not only enjoyed their wine, but was able to enjoy their sustainable, organic, and/or biodynamic efforts! Check their respective websites for tour and tasting availabilities!


                                                        http://www.nicholsonranch.com/

                                http://ww.hesscollection.com/vineyards/sustainable_viticulture.html


                                             http://www.mckenziemueller.com/index.html

                                           http://www.benziger.com/winegrowing-practices


                                                http://www.franciscan.com/Story/Our-Craft


                                      
 Here is a good resource for all the "green wineries".
 http://www.calwineries.com/travel/spotlight/102-california-wineries-going-green












Sonoma Green Wineries:
http://www.sonoma-county.org/sonomagreen/green_listings.htm#wineries



Napa Green Wineries:
http://www.napagreen.org/wineries/


sustainable agrigculture:  the act of farming using principles of ecology, the study of relationships between organisms and their environment.
organic:  The principal methods of organic farming include crop rotation, green manures and compost, biological pest control, and mechanical cultivation.
biodynamic: Biodynamic is similar to organic farming in that both take place without chemicals, but biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounting for things such as astrological influences and lunar cycles. A biodynamic wine means that the grapes are farmed biodynamically, and that the winemaker did not make the wine with any common manipulations such as yeast additions or acidity adjustments. A wine “made from biodynamic grapes” means that a vintner used biodynamically grown grapes, but followed a less strict list of rules in winemaking.